Recipe for Four C s in Salad

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Yield:

Ingredients:

Amount	Ingredient
1 cup	cooked corn kernels, cut from the cob
1 tbl	chopped green pepper
	Sea salt to taste
1/2 tsp	till
1/2 cup	cottage cheese, well drained
1 tbl	chopped parsley

Instructions:

Instructions: Toss all ingredients together and store in a covered container in the refrigerator until serving time.

Serves 4. (Provided by an 11-year-old boy.)

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