Recipe for Four Cheese Mashed Potatoes 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb russet or idaho potatoes, (about 6 medium), peeled and cubed
1 x (1.6-oz) package four cheese, or alfredo pasta sauce mix
1/2 cup milk, or as necessary for desired consistency
3 tbl butter or margarine
3 tbl finely chopped parsley
1/8 tsp salt
Instructions:
Instructions: 1. Place potatoes and about 1 inch water in 3-quart saucepan. Heat to boiling over medium-high heat. Reduced heat, cover and simmer 8 to 12 minutes or until potatoes are tender. Drain well; if desired, transfer potatoes to mixing bowl.

2. With potato masher or electric mixer at low speed, coarsely mash potatoes.

Add pasta sauce mix, milk and butter; mash or beat until smooth and fluffy. Stir in parsley; season to taste with salt and pepper.

Cooking Tips: Potatoes can become gummy when over-mixed using an electric mixer. Using a lower speed and keeping the beating time to a minimum will help to prevent the gumminess from forming.

Servings: 6

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