Instructions: In a large skillet, saute onions in a bit of olive oil. Add garlic and cook just until you smell the garlic; quickly add in crushed tomatoes. Stir in basil and oregano, cover and simmer on medium-high heat for 5 minutes.

Cover bottom of 9x13" dish with tomato mixture. Layer in this order: 1/3 pasta, all the Ricotta cheese, Mozzarella cheese, sauce, pasta, Swiss cheese, pasta and the remainder of the sauce. Top with Provolone cheese. Cover and bake at 400i for 20-30 minutes or until heated through and cheese is melted.

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