Recipe for Four Cheese, Pasta and Beef 
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Yield:
1 servings
Ingredients:
Amount Ingredient
6 oz Penne or other tube pasta
3/4 lb Ground beef
1 x 14 1/2 oz ca chunky pasta style
Stewed tomatoes, (delmonte)
1 cup Sliced green onions
1 pkt Cream cheese, (3 oz)
1/2 cup Shredded swiss cheese
1/2 cup Shredded parmesan cheese
Instructions:
Instructions: Cook pasta as package directs; drain. In skillet brown meat. Salt and pepper to taste. Add tomatoes; cook uncovered until slightly thickened.

Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses. Prep and cook time: 30 minutes

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