Recipe for Four Cheese Penne Pasta 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb penne pasta
3/4 cup (1 1/2 sticks) butter, diced and brought to room temperature
1/2 cup shredded Gruyere cheese
1/2 cup shredded fontina cheese
1/2 cup shredded provolone cheese
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
1/4 cup bread crumbs
Instructions:
Instructions: Preheat oven to 400 degrees. Bring a large pot of salted water to a boil. Add pasta and cook until just tender, or al dente.

Meanwhile, place butter, cheeses and cream in a large oval or rectangular baking dish.

Drain pasta. Pour hot pasta directly over cheese and cream. Mix thoroughly.

Add salt and pepper to taste.

Top with bread crumbs and bake for 10 to 15 minutes (or until bread crumbs turn golden brown).

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