Instructions: Brown beef in 10-inch skillet; drain. Stir in Pasta, Sauce Mix, water, milk, broccoli, cauliflower and carrots and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

Stir in peas. Cover and cook 5 minutes. Sprinkle with cheese; cook uncovered until melted. Stir in sour cream; sprinkle with cheese.

This recipe yields 6 servings.

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