Instructions: For the Crust: Combine ingredients, mix with fork, and press into a large quiche pan. Do not roll; handle as little as possible.

For the Filling: Combine eggs, half-and-half, and seasoning. Whisk for 1 minute. Put cheeses, vegetable, and crab into prepared shell. Pour liquid over filling.

Bake at 425 degrees for 15 minutes, then reduce heat to 350 degrees. Bake for 45 minutes or until a knife inserted comes out dry.

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