Recipe for Four Cheese and Peppers Pizza 
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Yield:
6
Ingredients:
Amount Ingredient
16 oz Frozen bread dough thawed
1 lrg Green bell pepper chopped
1 lrg Red bell pepper chopped
1 cup Shredded mozzarella cheese
3/4 cup Shredded fontina cheese
1/2 cup Grated parmesan cheese
1/2 cup Crumbled feta cheese
2 tbl Snipped parsley
1 tbl Snipped fresh basil
3 med Plum tomatoes thinly sliced
1 tbl Olive oil
Instructions:
Instructions: Press bread dough evenly into a greased 12-inch pizza pan. Prick generously with a fork. Bake in 375 degrees oven for 20 to 25 minutes, or until light brown.

To assemble pizza, top crust in this order: sweet pepper, mozzarella, fontina, parmesan, feta, parsley, basil, and tomatoes. In a small bowl combine oil and garlic. Brush tomatoes with oil-and-garlic mixture.

Bake pizza in a 375 degree oven about 15 to 20 minutes, or until cheese is melted and the pizza is heated through. Let stand 5 minutes before cutting.

NOTES : Cheese pizza enthusiasts will savor every bite of Julies scrumptious tomato-topped pizza.

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