Recipe for Four-Chip Double-Nut Muffins 
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Yield:
12 These muffins
Ingredients:
Amount Ingredient
2 cup flour
1/2 cup firmly packed light-brown sugar
2 tsp baking powder
1/2 tsp salt
2/3 cup milk
2 x lightly beaten eggs
1 tsp vanilla
1/2 cup melted & cooled lightly salted butter or margarine
1/2 cup semisweet chocolate chips
1/2 cup milk-chocolate chips
1/2 cup butterscotch chips
1/2 cup peanut butter chips
1/3 cup chopped walnuts
Instructions:
Instructions: Preheat oven to 400F, prepare pans. In a bowl mix the first four ingredients, in another bowl mix the next four. Add the dry mix to the wet mix until just combined. Stir in chips & nuts. Spoon in pans & bake for 15-20 mins or until done.

Makes 12. These muffins freeze well.

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