Recipe for Four Day Coconut Cake

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Sour cream
2 cup	Sugar
2 x	(12 oz) pkgs frozen
	Coconut

Instructions:

Instructions: Make cake according to directions and cool. Split layers in half. Mix all other ingrediants and spread mixture on each layer and on the top. Cover and refrigerate for 4 days before serving.

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