Recipe for Four-Fruit Salad with Cointreau Sauce

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	GENERAL ----------------
2 sm	Ogen melons
250 gm	Seedless white grapes, halved (8oz)
2 x	Bananas, sliced
2 x	Oranges, juice of
	----------------- FOR THE SAUCE ----------------
125 gm	Half-fat light cream cheese, (4oz)
	Grated zest and juice of 1 orange
2 tbl	Cointreau or other orange liqueur

Instructions:

Instructions: Cut the melons into quarters and scoop out the seeds.

Remove the skin and cut the melon into large chunks.

Place the melon in a glass bowl with the grapes and bananas.

Pour over the orange juice and mix well.

To make the sauce, put the cheese in a bowl and gradually beat in the orange juice, orange zest and liqueur.

Stir in the sugar and mix well. Serve with the fruit salad.

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... Four-Fruit Pie :: Four-Grain English Muffins ...