Recipe for Four Grain Soup 
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Yield:
10
Ingredients:
Amount Ingredient
2/3 cup Lentils
1/4 cup Barley
1/2 cup Wheatberries Whole
1/2 cup Brown Rice
10 cup Water
1 tbl Onion Powder
1 tsp Basil Leaves
1/4 cup Parsley Flakes
1/2 tsp Garlic Powder
1/2 tbl Cumin
1/2 cup Onions Chopped
1/2 cup Carrots Sliced
1/2 cup Celery Sliced
1/2 cup Potatoes Cubed
1 cup Frozen Peas (I Omitted)
1 cup Frozen Corn Kernels
Instructions:
Instructions: In a large soup kettle, place the grains, water, herbs and spices.

Bring to a boil and cook over medium heat for 1 hr.

Add the fresh vegetables and cook an additional 30 minutes.

Add the frozen vegetables and cook 10 minutes longer.

Stir in soy sauce.

Prep Time: 30 min

Cooking Time: 1 1/2 hrs
Servings: 8 - 10

This was quite good.

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