Recipe for Four Herb Bread 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
2 tsp Yeast
1/2 tbl Sugar
2 tbl Powdered buttermilk
3 cup Better for Bread Flour (it does make a diff.)
1 tsp Salt
1/2 tsp Majoram, (dried crumbled leaves)
1 tsp Basil, (Dried crumbled leaves)
1/2 tsp Thyme, (ground)
2 tsp Dill weed, (dried)
2 tbl Butter, softened
Instructions:
Instructions: This recipe works well in the large size loaf machines. I have a Dak R2D2 machine. If you dont have the herbs called for, you can substitute whatever herbs you like. Put all the ingredients in, in the order listed (if using a dak), or in the order your machine likes. Select the white bread setting and a medium crust setting. Depending on your climate you may need to add a TBS more of water. I usually use Gluten, but when I first made this WITH gluten it exploded over the top of the pan and onto the dome. So I dont put gluten in the recipe. I think it has something to do with the B for B flour. I seem to use less gluten in the breads when I am using that flour.

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