Recipe for Four-Hour Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Potatoes, mashed
1 qt	Potato water
1/2 cup	Flour
1/2 cup	Sugar
1 x	Yeast cake
2 tbl	Lard

Instructions:

Instructions: Pour potato water, hot, over flour and sugar. Add potatoes and cool.

Add yeast. Make sponge. Beat 5 minutes, then let rise and add lard and salt. Stiffen up and knead at least 20 minuts. Let rise again. Make into loaves or light cakes. Let rise and bake

Note:Potato water is water left from boiling potatoes.

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