Instructions: Line a 9- by 5-inch loafpan with heavy-duty plastic wrap. Press spinach between layers of paper towels to remove excess moisture; set aside.

Stir together Cheddar cheese, pecans, and mayonnaise; spread half of mixture evenly into prepared pan. Stir together spinach, 1 package cream cheese, salt, and pepper; spread evenly over Cheddar cheese layer.

Stir together remaining package cream cheese, chutney, and nutmeg; spread evenly over spinach layer. Top with remaining Cheddar cheese mixture. Cover and freeze up to 1 month.

Thaw in refrigerator overnight. Garnish, if desired, and serve with assorted crackers.

This recipe yields 25 appetizer servings.

Comments: To make two loaves, use two (7- by 3-inch) loafpans. Mix ingredients as directed; divide mixtures in half, and follow layering procedure for each loaf.

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