Recipe for Four-Layer Dessert 
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Yield:
15 Servings
Ingredients:
Amount Ingredient
LAYER #1 ----------------
1 cup Flour
1/2 cup Butter or margarine, (1 stick)
3/4 cup Pecans or other kind of nut, divided
----------------- LAYER #2 ----------------
1 pkt (8-oz) cream cheese
1 cup Powdered sugar
1 cup Cool Whip
----------------- LAYER #3 ----------------
2 box , (3.4-oz ea) instant lemon pudding mix
3 cup Milk
Instructions:
Instructions: Preheat oven to 350 degrees. Grease 13x9-inch pan.

LAYER #1 Mix together flour, butter or margarine, and 1/2 cup of the chopped nuts. Press mixture onto the bottom of prepared 13x9-inch pan. Bake at 350 degrees 15 minutes; cool.

LAYER #2 Beat powdered sugar into cream cheese; fold in 1 cup Cool Whip.

Spread on top of first layer and refrigerate until cool.

LAYER #3 Mix together instant pudding mix and 3 cups milk. Beat until thick. Pour over second layer and refrigerate until set.

When set, top with remaining Cool Whip and sprinkle with remaining nuts.

Yield: About 12-15 servings.

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