Recipe for Four-Layer Lemon Pie

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Yield:

Ingredients:

Amount	Ingredient
	first l ----------------
1/2 cup	flour
1/2 cup	vegetable oil
2 tbl	sugar (heaping)
5 tbl	milk
	----------------- second l ----------------
8 oz	cream cheese softened
4 oz	whipped topping
1 cup	powdered sugar
	----------------- third l ----------------
6 oz	instant lemon pudding mix
3 cup	milk
	----------------- fourth l ----------------

Instructions:

Instructions: First Layer: Mix all ingredients together and pat into a pie pan. Bake in a preheated 400 degree oven until browned,8 to 10 minutes. Second Layer: Beat together and pour into pie shell.Chill. Third Layer: Mix until thickened and pour on cream cheese layer.Chill. Fourth Layer: Cover pie with 4 oz. whipped topping.Chill until serving time

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