Recipe for Four Layer Pumpkin Cheesecake

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	CRUST ----------------
1 cup	Graham cracker crumbs
1/2 cup	Pecans or walnuts, finely chopped
1/4 cup	Margarine, melted
1/2 tsp	Ginger
	----------------- CHEESE LAYER ----------------
16 oz	Cream cheese
1/2 cup	Sugar
1 tsp	Vanilla
2 x	Eggs
	----------------- PUMPKIN LAYER ----------------
16 oz	Pumpkin, canned
5 oz	Evaporated milk
1/2 cup	Sugar
2 x	Eggs
1 tsp	Cinnamon
1/2 tsp	Ginger
1/2 tsp	Nutmeg
1/2 tsp	Salt
	----------------- TOPPING ----------------
1/3 cup	Margarine
1 cup	Brown sugar

Instructions:

Instructions: Combine all crust ingredients. Press into bottom of 9" springform pan.

Combine all cheese layer ingredients, Spoon over crust. Combine pumpkin layer ingredients. Pour over cream cheese layer. Bake at 325 degree for 1-1/2 hours or until set. Combine topping ingredients. Crumble over top, gently pat even and put back in oven, bake 5 to 10 minutes more.

Approx 16 servings. This is the Greatest Cheesecake!

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