Recipe for Four Oaks Tuna

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 cup	White tuna in spring water, drained
4 tbl	Plain low-fat yogurt,
4 tbl	Green onion, finely chopped
	Juice of 1 lime,
	Salt and pepper,
	Bakery-purchased brioche, toasted
2 slc	Tomato,

Instructions:

Instructions: Combine first 5 ingredients, mix and refrigerate. Slice and toast brioche and top with tomato and cucumber. Top with tune mixture.

Serve with exotic ice tea and low-sodium taro chips.

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