Recipe for Four Onion Risotto

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	butter
2 cup	thinly sliced leeks
1 lrg	yellow onion, diced
5 x	to 6 shallots, thinly sliced
6 x	cloves garlic, thinly sliced
2 cup	arborio rice
1/2 cup	white wine
6 cup	hot chicken broth
2 tbl	fresh thyme leaves (divided)

Instructions:

Instructions: Heat butter in a large, heavy saucepan over medium-high heat. Saute leeks, onion, shallots and garlic until soft and translucent, 7 to 10 minutes.

Add rice and stir to coat with butter. Add wine and cook until it is absorbed.

Add chicken broth 1 cup at a time, stirring between additions until broth has been absorbed. Stir in 1 tablespoon thyme and the goat cheese. Divide among 6 to 8 shallow bowls and garnish with remaining thyme.

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