Recipe for Four Pepper Salsa with Chips

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
1/2 oz	Italian plum tomatoes, drain
1 med	Onion, thinly sliced
1/2 cup	Coarsely chopped celery
1 x	4 oz can green chilies, drained
1/3 cup	Chopped red bell pepper
1/3 cup	Chopped yellow bell pepper
1/3 cup	Chopped green bell pepper
1/4 cup	Olive oil
2 tbl	Red wine vinegar
1 tsp	Mustard seeds
1 tsp	Ground coriander
1 tsp	Salt
1 tsp	Pepper
1/4 cup	Chopped fresh cilantro

Instructions:

Instructions: 1. Combine first 13 ingredients in a processor. Finely chop using on/off turns. Transfer to bowl. Cover and chill at least 4 hours. Can be made two days ahead. Mix cilantro into salsa. Serve with chips.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Four Pepper Cajun Bread :: Four Seasons Crab Cakes ...