Recipe for Four Vinegar Cole Slaw

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 head	cabbage, chopped fine
1/2 lrg	Yellow onion, chopped fine
1 cup	Celery, chopped fine
2 tbl	Sugar
3 tbl	Basil vinegar
3 tbl	Balsamic vinegar
3 tbl	Malt vinegar
3 tbl	Red wine vinegar
1 tbl	Garlic powder
1 tbl	Honey
1 tbl	Worcestershire sauce
1 tbl	Soy sauce, superior grade
1/2 tbl	Nuoc mam
2 tbl	Brown mustard seeds, crushed
	Black pepper
	Crushed dried tabasco peppers
	----------------- OR ----------------

Instructions:

Instructions: Chop cabbage fine and soak in water and ice in the refrigerator for one hour. Drain. Place a small cloth towel in the bottom of a bowl. Line the bowl with paper towels and put the cabbage in. Chill for another one to two hours, meanwhile mixing all the remaining ingredients together. Bring out the cabbage, remove the towels, and combine cabbage thoroughly with other ingredients. Let warm to room temperature, and serve.

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