Recipe for Fourth of July Cheesecake - Diet 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1 cup Vanilla wafer crumbs
4 tbl Margarine - melted
3 tbl NutraSweet - Spoonful
1 env (1/4 oz.) unflavored gelatin
1 cup Skim milk
2 pkt 8 oz. each - reduced fat cream cheese - softened
1 pkt 3 oz. - reduced fat cream cheese - softened
2 tbl Lemon juice
1 tbl Grated lemon rind
2 tsp Vanilla extract
1/3 cup To 1/2 cup NutraSweet Spoonful
1 pt Blueberries
Instructions:
Instructions: SPOONFUL RECIPE COLLECTION.

Mix crumbs, margarine and the 3 tbsp. NutraSweet Spoonful in medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches.

Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes. Heat over medium low heat, stirring constaantly, until gelatin is dissolved. Cool to room temperature.

Beat cream cheese until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2 cup NutraaSweet Spoonful. Pour mixture over crust;refrigerate until set, 3 to 4 hours.

Before serving, decorate to look like a flag, using the blueberries for the stars, and the raspberries for the stripes.

Yield: 16
servings.

Serving Size: 1 pc. - approximately 1/16 PERSONAL NOTE from U. Taylor - folks Ive made this one and left it plain it was delicious - am thinking there are other possiblities for decorations depending on holidays - for Easter - tint coconut - use as grass and put SF jelly beans and maybe a SF chocolate bunny.

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