Instructions: Beat cream cheese with 1/2 cup sugar. Gradually beat in cream. Add vanilla and beat until stiff peaks form. Set aside. Combine strawberries, blueberries and 1/2 cup sugar. Set aside Combine jam and rum. Place layer of pound cake in bottom of trifle bowl. Spread with half of jam mixture, then half of fruit, then half of cream mixture. Repeat layers. Garnish with mint.

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