Instructions: Cheese and confectioners sugar in a medium bowl until fluffy. Slowly add whipping cream, a little at a time, and continue beating until cream is incorporated and mixture is fluffy. Add lemon juice. To assemble, use parfait glasses, tall wine glasses or champagne flutes. Spoon 1 inch of blueberries into glass, top with a dollop of parfait cream then spoon 1 inch of raspberries on top, followed by another dollop of parf cream.

Repeat layers. Garnish with mint leaves Makes 6 to 8 servings

Article title: Savoring the Bounty of Berries

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