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Yield:
5 Servings
Ingredients:
Instructions:
Instructions: Preheat oven to 350 degrees. Grease roaster pan. Sprinkle 2 Cups of dry rice evenly across bottom of roaster. Spoon cream soups over rice. Pour hot water over rice and soup; stir through. Place breast halves on top of mixture; sprinkle parsley over top. Cover; bake in 350 oven for 3 hours.
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