Recipe for Fragrant Coconut Rice

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Peanut oil
1/2 lb	Finely chopped onion
2 cup	Long-grain rice, cooked
1 tsp	Tumeric
2 tsp	Salt
2 cup	Fresh or canned coconut milk
2/3 cup	Stock (chicken or vegetable)
2 whl	cloves
1 whl	cinnamon stick OR- Chinese cinnamon bark

Instructions:

Instructions: Heat the oil in a large casserole until moderately hot. Add the onion and stir-fry for 2 minutes. Put in the rice, tumeric, and salt, and continue to cook for 2 minutes.

Add the coconut milk and stock and bring the mixture to a boil. Stir in the whole cloves, cinnamon, and bay leaves. Turn the heat as low as possible and let the rice cook undisturbed for 20 minutes. It is ready to serve when the rice is cooked.

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