Recipe for Fragrant Coconut and Spice Rice

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
	indonesian
1 tbl	oil
1/2 cup	unsalted peanuts shelled and roughly chopped
1 x	tabledspoon dessicated coconut
1 cup	coconut milk
2 cup	water
	stem of lemon grass 10cm long
8 x	curry leaves
2 x	spring onions cut into 2mm slices
1 tsp	ground cumin
1/2 tsp	ground cardamom
1/2 tsp	ground turmeric
1/2 cup	long grain rice
	Heat oil in pan.
	Add nuts stir until golden, stir in coconut.
	Add coconut milk and water to pan.
	Stir in lemon grass curry leaves and sprmg onions bring to the boil.

Instructions:

Instructions: Add cumin cardamom and turmeric bring to the boil.

Add rice cook uncovered until steam holes appear at the surface.

Cover pan with a tight fitting lid reduce heat to very low cook for 10 minutes.

Lift lid check if rice is cooked continue cooking if required.

Note. Basmati or Jasmine rice can be used instead of long grain rice if preferred. Avoid lifting the lid of the pan while cooking as all the steam will escape resulting in gluggy rice

Serves 4

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Fragrant Chicken Soup with Rice Noodles :: Fragrant Coconut Rice ...