Recipe for Fragrant Deep-Fried Soft Shelled Crabs

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Yield:

Ingredients:

Amount	Ingredient
700 gm	soft shelled crabs
1 tsp	freshly ground black pepper
1/2 tsp	Chinese five spice powder (ng heong fun)
1/2 tsp	pepper
1/2 tsp	salt
	Batter
3 tbl	plain flour
3 tbl	corn flour
1 tsp	baking powder
1 dsh	salt and pepper

Instructions:

Instructions: WASH crabs and drain well. Pat dry with paper towels. Season crabs with the ground black pepper, five spice powder and salt for 10-15 minutes before frying.

Lightly beat together all the ingredients for the batter until well mixed. Heat oil in a deep pan. Dip each crab into the batter and then drop it into the hot oil. Deep-fry until golden and crispy.

Drain on paper towels and serve with bottled Thai-style chilli sauce with a combination of a dash of wasabe.

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