Recipe for Fragrant Herbal Tea Eggs 
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Yield:
1
Ingredients:
Amount Ingredient
25 x chicken eggs
Herbs
10 gm mo yi cha (tea leaves)
8 gm star anise
10 gm cloves
29 gm sok tei
13 gm sou or
15 gm chun kong
10 gm tong kwai tau
16 gm kum cho
18 gm chan pei (dried mandarin peel)
13 gm fah chiew
11 gm cinnamon bark
12 gm kwai chi chim
8 gm heong kam soe
Seasoning
200 ml light soy sauce
200 gm dark brown sugar
1 tbl salt
Instructions:
Instructions: Method:
Boil eggs in a deep saucepot. Once the water comes to a boil, reduce the heat and simmer gently for 15 minutes.

Drain the eggs and set aside to cool. Then, carefully crack the egg shells.

Put cracked eggs into a deep saucepot and add enough water to cover them all. Add the herbs and seasoning and bring to a boil. Reduce heat and allow the herbal soup to simmer for 2 1/2 hours.

For convenience, the eggs can be cooked in the herbal soup in a slow cooker. Combine eggs, herbs (the herbs can be bought from Chinese medicine shops), seasoning and water in a slow cooker. Turn on to auto and cook for 3 hours to 3 hours 20 minutes until the flavour of the herbs is seeped into the eggs completely.

To serve: Remove eggs, drain and shell

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