Recipe for Fragrant Rice and Black-Eyed Pea Saute -Ww

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Yield:

Ingredients:

Amount	Ingredient
	DIRECTIONS ----------------
2 tsp	olive oil
1 x	onion, chopped
4 x	plum tomatoes, diced
2 cup	cooked Brown Rice
15 oz	cooked blackeyed peas, rinsed and drained
3 tbl	chopped flat-leaf parsley
1 tbl	chopped basil
2 tsp	minced rosemary
1 tsp	minced thyme
2 tbl	fresh lemon juice
1/2 tsp	salt

Instructions:

Instructions: DIRECTIONS: In a large nonstick skillet, heat the oil. Add the onion; cook, stirring as needed, until softened, about 5 minutes. Add the tomatoes; cook, stirring, 1 minute. Stir in the rice, peas, parsley, basil, rosemary and thyme; cook, tossing gently, until heated through, about 3 minutes. Stir in the lemon juice, salt and pepper.

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