Recipe for Fragrant Rice and Blackeyed Pea Saute

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	olive oil
1 x	onion chopped
4 x	plum tomatoes diced
2 cup	cooked Brown Rice
15 oz	cooked blackeyed peas rinsed and drained
3 tbl	chopped flat-leaf parsley
1 tbl	chopped basil
2 tsp	rosemary minced
1 tsp	thyme minced
2 tbl	fresh lemon juice
1/2 tsp	salt

Instructions:

Instructions: In a large nonstick skillet, heat the oil. Add the onion; cook, stirring as needed, until softened, about 5 minutes. Add the tomatoes; cook, stirring, 1 minute. Stir in the rice, peas, parsley, basil, rosemary and thyme; cook, tossing gently, until heated through, about 3 minutes. Stir in the lemon juice, salt and pepper.

NOTES : Fresh herbs really wake up black-eyed peas and rice. If you prefer to use fresh, dried or frozen peas, substitute 1 1/2 cups cooked peas for the canned.

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