Recipe for Fragrant Spiced Acorn Squash

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Yield:

6 to 8.

Ingredients:

Amount	Ingredient
1/2 cup	(125 ml) melted butter
1/2 cup	(125 ml) dark brown sugar
1/2 cup	(125 ml) maple syrup
1 tsp	(5 ml) cinnamon
1/2 tsp	(2 ml) freshly grated nutmeg
1/4 tsp	(1 ml) ground cloves
3 x	- 4 acorn squash, cut in half, seeds and fiber removed
6 x	- 8 1-inch (3 cm) pieces of bacon

Instructions:

Instructions: Combine the melted butter, brown sugar, maple syrup, cinnamon, nutmeg, and cloves in a bowl and stir to combine thoroughly. Arrange the squash halves in a baking pan and divide the butter mixture between them. Top each with a piece of bacon and season with salt and pepper.

Add about 1 inch (3 cm) of water to the baking pan and bake in a preheated 350F (180C) oven until the squash is tender, about 30 minutes.

Serves 6 to 8.

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