Recipe for Fragrant Taufu in Sauce

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Yield:

Ingredients:

Amount	Ingredient
6 x	piece soft white taufu, deep-fried
50 gm	chicken meat, sliced
25 gm	cuttlefish, cut into rings
	----------------- Slice thinly: ----------------
2 x	black mushrooms
25 gm	button mushrooms
	----------------- Mix together: ----------------
1 tsp	chopped garlic
1 tsp	chopped ginger
	----------------- Sauce ingredients: ----------------
1 tbl	oyster sauce
1 x	salt to taste
1 dsh	monosodium glutamate
	Pepper
1 tbl	sesame oil
1 tsp	light soya sauce
1 tbl	Shaoxing Chinese cooking wine (optional)
1/2 tsp	chicken stock granules
1/2 cup	water or stock
	Thickening
2 tsp	cornflour mixed with a little water
	Garnishing

Instructions:

Instructions: Method:
DEEP fry taufu then dish out and place on a serving plate.

Heat wok with 2 tbsp oil and saute chopped ginger and garlic till fragrant. Add chicken meat, black mushrooms, button mushrooms and cuttlefish. Stir-fry well. Add sauce ingredients and water or stock. Allow to simmer for a while.

Add thickening.

Pour the sauce over the taufu pieces and garnish with diced spring onions.

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