Recipe for Fragrant Thai Cellophane Noodle Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
4 oz cellophane noodles
1/4 lb Chinese-style extra-firm tofu
cut into 1/4-inch wide match sticks
4 x scallions, trimmed and chopped
4 x radishes, thinly sliced
1 med cucumber, peeled and diced
2 oz mung bean sprouts
2 tsp minced gingerroot
1/4 cup low-sodium soy sauce
1 tbl peanut oil
2 tsp dark brown sugar
1 tsp toasted sesame oil
1 x lime, Juice of
Instructions:
Instructions: Makes 4 servings. VEGAN

The aromatic flavors of Thai cooking- lime, fresh ginger and cilantro-infuse the mildly flavored cellophane noodles with a fragrant personality. Soy sauce makes an adequate substitute for the more traditional Thai fish sauce.

In large saucepan, bring 3 quarts of water to a boil. Place noodles in boiling water and turn off heat. Let noodles soak until al dente, stirring occasionally, about 4 to 5 minutes. Drain and rinse under cold running water.

Meanwhile, in large mixing bowl, combine remaining ingredients and mix well.

Add noodles and toss. Serve as a salad or side dish.

Makes 4 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Fragrant Taufu in Sauce   ::   Fragrant Toronean Tuna/Shark Steaks   ...