Recipe for Fragrant Toronean Tuna/Shark Steaks

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 to 6.

Ingredients:

Amount	Ingredient
4 x	- 6 shark, tuna, or halibut steaks
4 tbl	(60 ml) olive oil
1 tbl	(15 ml) ground cumin
1 tsp	(5 ml) chopped fresh parsley
1 tsp	(5 ml) chopped fresh cilantro (coriander)
1 tsp	(5 ml) chopped fresh mint

Instructions:

Instructions: Brush the steaks with olive oil. Combine the remaining ingredients in a small bowl and rub into both sides of the steaks. Grill over hot coals or under the broiler until firm and cooked through.

Serves 4 to 6.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Fragrant Thai Cellophane Noodle Salad :: Fragrant Vegetable Couscous ...