Recipe for Fragrant Vegetable Stew (Jhalfaraazi)

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Yield:

8 servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1 tbl	Bengali 5-spice (panch puran)
1 tsp	Turmeric
1/4 tsp	Crushed red chili flakes
1 cup	Chopped red onion
4 x	Garlic cloves, minced
2 cup	Shredded green cabbage
3 cup	Cubed zucchini (about 1/4" thick)
1 whl	Japanese eggplant sliced 1/2" thick
2 cup	Cooked chickpeas with liquid reserved
2 cup	Tomato sauce
2 tbl	Tomato paste

Instructions:

Instructions: Perfumed wtih Benali 5-spice (panch puran), this tasty melange of vegetables is wonderful with basmati rice.

DIRECTIONS:
In a large saucepan, saute Bengali 5-spice in oil until fragrant and popping.

Add turmeric and chili, and saute for 2 minutes.

Stir in onion, garlic and cabbage and cook until soft.

Add zucchini, eggplant, chickpeas and 1/2 cup of chickpea liquid.

Cook over medium heat for 10 minutes.

Stir in tomato sauce and tomato paste. Cover and cook for 40 minutes.

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