Instructions: Wash rice 5 or 6 times and drain. Mix all of the ingredients in a microwave safe dish, with a cover.

Microwave on high for 5 minutes, then microwave on half power for 15 minutes. Let sit for 5 minutes, fluff with a fork. (Since microwave wattage varies, cooking time may require adjusting.)

If using a stove top, bring to a boil, cover and reduce heat to a simmer.

Cover and cook for 15 minutes. Fluff with a fork.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.