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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Cook the chuck roast in your crock pot until the meat is tender.
2. When done, strain out the liquid for gravy. 3. Pull meat apart and serve with gravy. Note: I didnt strain the liquid, used it as it was, and it was great. I also seasoned the meat with pepper, etc. when I added it to the crock pot. Email this Recipe:
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