Recipe for Frances Sowells Slaw 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
Cabbage
Celery
Bell peppers
Onions
Sugar
Vinegar
Salt
Pepper
Instructions:
Instructions: Shred cabbage. Cut up celery and bell pepper and place on top of cabbage.

Chop onion and place on top. Sprinkle with sugar. Pour vinegar over all.

Chill. Add salt, pepper and mayonnaise.

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