Recipe for Francis Ford Coppolas Tomato Sauce

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
2 med	onions, chop
3 can	imported Italian tomatoes, crush, drain, 28oz e
1 bn	fresh basil, chop
1 pch	crushed red pepper flakes
1 tbl	unsalted butter
2 lb	spaghetti, cook, reserve

Instructions:

Instructions: Sauteeonions in oil. Add tomatoes, 1/4 of the basil and pepper flakes. Simmer about 45 minutes. Add butter and remaining basil. If sauce is too thick, add some pasta cooking water. Serve over pasta.

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