Recipe for Frango Algarvio

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Yield:

6 servings

Ingredients:

Amount	Ingredient
6 x	Boned chicken breasts
6 slc	Tomato
6 slc	Chorizo
54 gm	Breadcrumbs
32 gm	Ground almonds
	Olive oil
20 gm	Butter
1 x	Green pepper, sliced
1 x	Red pepper, sliced
125 ml	White wine
100 gm	Roasted almonds
	----------------- MARINADE ----------------
2 x	Cloves garlic, chopped, up to 3
1 sprg	thyme
5 gm	Sieved paprika
1 gm	Ground cumin

Instructions:

Instructions: Marinade chicken breasts for 1-2 hours. Remove and drain. Cut pockets into the chicken breasts and fill with tomato and sausage. Close with cocktail sticks. Dip into mixture of breadcrumbs and almonds.

Brown chicken on both sides. Add peppers and wine and simmer for 8-10 minutes. Serve with cous cous and green salad.

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