Instructions: Beat together butter and sugar in a large bowl until fluffy. In the top of a double boiler, melt chocolate. Add melted chocolate to butter mixture and beat thoroughly. Add eggs, 1 at a time, beating well after each addition. Fold in peppermint and vanilla extracts. Line 8" pie tin with vanilla wafer crumbs (buttering tin will help them stick). Pour in filling and refrigerate 2 hours.

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