Recipe for Frango Na Pucara ( Portuguese Chicken) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 lb Prosciutto cut into 1/4 cubes
4 med Tomatoes, pelled, seeded and chopped
1 x 3-lb chicken, cut in 8
Salt and pepper, to taste
2 x Cloves garlic, crushed
12 x Pearl onions, peeled
4 tbl Very cold butter, diced
1/2 cup Port or Madera wine
2 tbl Cognac
1 cup Dry white wine
Instructions:
Instructions: 1. Season chicken pieces with salt and pepper. Chill 1 hour

2. Soak ham in cold water to remove some of the salt. Drain

3. Pre heat oven to 375

4. Place chicken in a baking dish, one with a lid. Add the ham, the tomatoes, the garlic and the onions

5. Spread chilled pieces of butter on top.

6. Pour the wines and the cognac.

7. Add the mustard , cover and bake for about 50 minutes until cooked.

8. Remove lid and bake further 30 minutes to brown. Serve with potatoes

NOTES : From the book": As Melhores Receitas da Cozinha Portuguesa",Editora Globo

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Frango Mints   ::   Frangos   ...