Recipe for Frank-Kebabs

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1/2 med	Green pepper cut into 12 squares
1 cup	Boiling water
1/2 x	Onion, cut into 6 wedges
12 x	Cherry tomatoes, stemmed
1 lb	Potatoes (canned), drained
6 x	All-meat franks (2 oz. each) cut in thirds

Instructions:

Instructions: Cook green pepper squares in boiling water for 3 minutes.

Thread vegetables and franks onto six 12-inch skewers.

Brush with barbecue sauce.

Broil, occasionally basting with sauce, until browned. Turn and repeat for the other side, about 15 minutes total cooking time.

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