Recipe for Frank Sinatra and Dean Martins Veal Piccata

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Yield:

Ingredients:

Amount	Ingredient
8 x	strips veal, 3-inches
	long
1/8 lb	butter or margarine
1 x	lemon, juice of
	capers
1 x	egg, lightly beaten
	salt and pepper to taste
4 slc	eggplant
	bread crumbs
1/4 lb	butter or margarine
	lemon wedges, parsley, mint

Instructions:

Instructions: Sautee8 strips of veal - 3 inches long, 1 inch wide and 1/4 inch thick - in 1/8 lb. of butter or margarine, the juice of one lemon and some capers.

Meanwhile, lightly beat 1 egg, add salt and pepper and dip 4 slices of eggplant into the mixture. Cover with bread crumbs and fry in 1/4 lb. butter or margarine. Serve the veal on top of the eggplant slices. As a finishing touch garnish with wedges of lemon, or with parsley or mind.

Serves 4. - F

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... Frank Ramen :: Frank Sinatras Eggplant Parmigiana ...