Recipe for Frankfurter Casserole

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Yield:

8 servings

Ingredients:

Amount	Ingredient
1/4 cup	Bean & bacon soup, undiluted
1/4 cup	Water,
2 cup	All-meat frankurter, cut 1/2" slices
1 x	Onion, chopped finely
1 x	Green onions, chopped finely
1/2 cup	Celery,chopped
2 tbl	Prepared mustard,

Instructions:

Instructions: Preheat oven to 375F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit. (NOT ME!! I hate doing dishes!!) Bake until golden brown (about 20 minutes).

Serve at once,

Penny L. Thorup.

This cookbook doesnt have the nutritional values as it 22 years old. Only calories:

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