Recipe for Frankfurter Casserole(Hot Dog or Hotdog) 
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Yield:
8 servings
Ingredients:
Amount Ingredient
1/4 cup Condensed Bean & bacon soup,
1/4 cup Water,
2 x All-beef frankfurters, (or chicken or turkey franks) cut into 1/2" pieces
1 x Onion, chopped fine
1 x Green pepper, chopped
1/2 cup Celery, chopped finely
2 tbl Perpared mustard,
Instructions:
Instructions: Preheat oven to 375^F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture each of 8 individual baking dishes; top each with biscuit. (this seams to be a lot of work, why not try one bakig dish) Bake until biscuit are dark golden brown (about 20 minutes). Serve at once.
*Note 5 oz with shrinkage = 3 1/2 oz to 4 oz servings.

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