Instructions: PAN: 18 BY 24" SHEET PAN TEMPERATURE: 350F. OVEN

1. PARTIALLY COOK BACON IN 375F. OVEN ABOUT 17 MINUTES. DRAIN ON ABSOR- BENT PAPER. CUT EACH SLICE IN HALF. SET ASIDE FOR USE IN STEP 4.

2. CUT FRANKFURTERS TO 1/4" FROM EACH END. PLACE ON PANS.

3. CUT CHEESE IN 1/2" WIDE STRIPS AND ABOUT THE SAME LENGTH AS FRANKFURTERS. PLACE 2 STRIPS CHEESE IN EACH FRANKFURTER.

4. PLACE 1 STRIP BACON IN EACH FRANKFURTER. BRUSH TOPS OF FRANKFURTERS WITH SAUCE.

5. BAKE IN 350F. OVEN 15-20 MINUTES OR UNTIL BACON IS DONE.

NOTE:

1. IN STEP 1, IF CONVECTION OVEN IS USED, BAKE AT 325F. ABOUT 12 MINUTES. IN STEP 5, BAKE AT 300F. 10-12 MINUTES.

2. IN STEP 1, BACON MAY BE COOKED IN MICROWAVE OVEN.

3. IN STEP 3, 3 LB CHEESE FOOD, AMERICAN, SLICED MAY BE USED.

4. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.

5. IN STEP 1, BACON MAY BE PARTIALLY COOKED ON 350F. GRIDDLE ABOUT 3 1/2 MINUTES.

SERVING SIZE: 2 FRANKFUR

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