Instructions: Season fish with a spicy buttermilk. Then roll them in potato flakes, pan saute them in butter until flaky, crunchy and crispy, and serve with pasta.

Notes: I dont use the Frank Davis seasoning to season the buttermilk.

I season to taste with salt, pepper, garlic powder, onion powder and red pepper. I also season the fish before I put it in the seasoned buttermilk(we like spicy food here). I also have found that I have to use a lot more butter than called for(otherwise there wont be any butter in the pan after frying a couple of fish). This is a quick and easy family favorite.

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